Chai Dreams Spiced Dandelion

A warming, caffeine-free chai made with roasted dandelion root instead of tea leaves.

Roasted root gives a toasty, chicory depth - think mild coffee vibes without the jitters - and classic spices finish it off: Warming ginger, green cardam pods, cinnamon, aromatic cloves and star-anise soft liquorice lift with a peppery finish of cracked black pepper.

Straight in water you get a clean, nutty flavor with caramel edges; It becomes thick and creamy when simmered with dairy or plant milk - perfect for evenings or whenever you want chai without the caffeine.

As there is no Camellia sinense here, the cup is low in bitterness and forgiving - steep longer for more roast and spice without fear of tannic bite. It makes a good bridge for coffee drinkers, a light digestif after dinner, and a base for iced tea.

Dress with honey, keep neat for drier finish or cold-brew overnight for velvety smoothness. Whether you want comforting, Spiced or caffeine-free, chai Dreams - spiced Dandelion delivers cafe aroma and Chai satisfaction with a grounded feel.

organically grown various origin

Flavour and Aroma

Aroma: Toasty grain, caramel, mild spice & anise.

Taste: Roasted dandelion + ginger warmth + cardamom/cinnamon sweetness + peppery lift.

Body: medium, round; latte-ready

Bitterness/astringency: very low; long steeps stay smooth

Ingredients

Dandelion Root - roasted; Ginger; Cardamom Pods (green); Cloves; Cinnamon; Star Anise; Black Pepper; cracked.

Caffeine level

None (caffeine-free).

How to brew

Western style (mug/pot)

2-3 g/250 ml * 95-1o degC * 7 min, covered.

Re-steep: Once or simmer spent mix 5 min for a second cup)

Gongfu style (optional/unorthodox):

7 to 10 g/100-120 ml * 95 degC.

First infusion: 20-30 sec; Add 10-15 sec per round over 5-6 rounds (look for fast extraction).

Iced / cold brew

* 8-10 g per 1 L cold water * 8-12 hrs in the fridge, strain.

For iced latte: Make strong stovetop concentrate; chill; add milk.

When to drink

Evenings / post-meal wind down / any time you want the chai ritual without the caffeine. Excellent with a winter latte or summer iced chai.

Health benefits

Caffeine-free comfort: Chai without stimulation - a relaxing experience.

Aroma and warmth: Some find this warming, soothing cup settling after meals - ginger / cardamom / cinnamon.

Hydration with flavour: An iced alternative to sugary drinks.
(General information only; not medical advice.)

Health-related notes (general)

Everyone's sensitivity differs. Starting shorter, then adjusting to taste. Enjoy as a part of a healthy diet and regular hydration.

Cautionary

Allergy: Dandelion is in Asteraceae - avoid if you are sensitive to ragweed/associated allergies.

Gallbladder/bile duct issues: Consult with a professional before regular dandelion use.

Medication: Anticoagulants & diuretics interact with herbs/spices. Seek personalised advice where applicable.

Unusual symptoms should be discontinued. Keep out of reach of kids.

Storage and Shelf Life

Airtight, cool, dark & dry. Best spice brightness when used within 12-18 months; Avoid humidity and strong odours.

Quick FAQs

Milk or water?
Both - water for a clean cup; Milk (or oat or almond) for a rich latte.

Sweeten or not?
Optional. Honey, raw sugar or maple pair well with the roast and spice.

Coffee replacement?
Yes - roasted dandelion adds some gentle, coffee-adjacent depth without the caffeine.