Green Tea Roasted
Green tea typically has fresh, grassy notes; gently roasted, it becomes quite distinct. Roasted Green Tea tastes mild and nuanced with an almost sweet finish and toasty aroma.
The roasting reduces the caffeine versus normal green tea so it's a good choice for evenings or for someone who wants a milder brew without dulling the flavor.
organically grown Australia
Roasted Green Tea - Health Benefits
Rich in Antioxidants
Green tea contains polyphenols and catechins that support wellness and fight oxidative stress even when roasted.
Gentle Energy Lift
Less caffeinated than regular green tea, roasted green tea is a mild pick me up you can have later in the day without becoming overstimulated.
Digestive Comfort
Its smooth, toasty nature means it is easy on the stomach; it is sometimes drunk after a meal.
Stress Relief
Its warm, roasted character has a naturally quieting effect, making it a good scent for relaxation and mindfulness practices.
Traditional use & general green tea research * Based on traditional use and general green tea research. Not to be taken as medical advice.
Taste Profile
Roasted Green Tea tastes of roasted grains and cocoa. Roasting mellows the grassy sharpness of the normal green tea. Its flavour is easy and comforting to drink at any time of day.
Brewing Instructions
1 teaspoon roasted green tea leaves per 250ml cup.
Heat water to about 80-85degC (non boiling).
A light, smooth brew will take about 1 minute to steep.
Strain, and drink plain.
This tea can also be infused several times - the subsequent infusions will reveal more roasted and caramel notes.
Ways to Enjoy
AFTER MEALS - A digestive aid.
Evening Tea - Low in caffeine, perfect for winding down.
Versatile Drink - hot or chilled over ice for a roasted twist.
Cautionary Notes
Lower in caffeine than regular green tea, though not entirely caffeine-free.
In sensitive people, excess consumption may cause mild stomach discomfort.
Like all teas, women who are pregnant, nursing or on medication should consult their healthcare professional before using regularly.
Why Roasted Green Tea?
At tea Life we roast our green Tea leaves to bring out the nutty flavour while preserving the health benefits of the leaf. It's a wholesome brew that's as versatile as it is comforting, packaged fresh in Australia and without additives.
Original: $852.29
-70%$852.29
$255.69Product Information
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Description
Green tea typically has fresh, grassy notes; gently roasted, it becomes quite distinct. Roasted Green Tea tastes mild and nuanced with an almost sweet finish and toasty aroma.
The roasting reduces the caffeine versus normal green tea so it's a good choice for evenings or for someone who wants a milder brew without dulling the flavor.
organically grown Australia
Roasted Green Tea - Health Benefits
Rich in Antioxidants
Green tea contains polyphenols and catechins that support wellness and fight oxidative stress even when roasted.
Gentle Energy Lift
Less caffeinated than regular green tea, roasted green tea is a mild pick me up you can have later in the day without becoming overstimulated.
Digestive Comfort
Its smooth, toasty nature means it is easy on the stomach; it is sometimes drunk after a meal.
Stress Relief
Its warm, roasted character has a naturally quieting effect, making it a good scent for relaxation and mindfulness practices.
Traditional use & general green tea research * Based on traditional use and general green tea research. Not to be taken as medical advice.
Taste Profile
Roasted Green Tea tastes of roasted grains and cocoa. Roasting mellows the grassy sharpness of the normal green tea. Its flavour is easy and comforting to drink at any time of day.
Brewing Instructions
1 teaspoon roasted green tea leaves per 250ml cup.
Heat water to about 80-85degC (non boiling).
A light, smooth brew will take about 1 minute to steep.
Strain, and drink plain.
This tea can also be infused several times - the subsequent infusions will reveal more roasted and caramel notes.
Ways to Enjoy
AFTER MEALS - A digestive aid.
Evening Tea - Low in caffeine, perfect for winding down.
Versatile Drink - hot or chilled over ice for a roasted twist.
Cautionary Notes
Lower in caffeine than regular green tea, though not entirely caffeine-free.
In sensitive people, excess consumption may cause mild stomach discomfort.
Like all teas, women who are pregnant, nursing or on medication should consult their healthcare professional before using regularly.
Why Roasted Green Tea?
At tea Life we roast our green Tea leaves to bring out the nutty flavour while preserving the health benefits of the leaf. It's a wholesome brew that's as versatile as it is comforting, packaged fresh in Australia and without additives.
